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	<title>Comentarios para Embotelladoras de agua - Noticias Tratamiento de agua - Osmosis Inversa</title>
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	<link>http://www.ciberteca.net/noticias-tratamiento-de-agua</link>
	<description>Tema de noticias: Membrana de osmosis inversa, tecnologia para la potabilización del agua utilizada en el Mundo</description>
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		<title>Comentario de CSW en When boiling water for pasta, is it better to start with cold water or hot water out of the sink?</title>
		<link>http://www.ciberteca.net/noticias-tratamiento-de-agua/2009/12/18/when-boiling-water-for-pasta-is-it-better-to-start-with-cold-water-or-hot-water-out-of-the-sink/comment-page-1/#comment-718</link>
		<dc:creator>CSW</dc:creator>
		<pubDate>Fri, 08 Jan 2010 13:08:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.ciberteca.net/noticias-tratamiento-de-agua/2009/12/18/when-boiling-water-for-pasta-is-it-better-to-start-with-cold-water-or-hot-water-out-of-the-sink/#comment-718</guid>
		<description>Start with cold.  Adding salt raises the boiling point of water, which will make it take longer to reach the boiling point, but it makes the water hotter at the boiling point which will make your pasta cook faster.</description>
		<content:encoded><![CDATA[<p>Start with cold.  Adding salt raises the boiling point of water, which will make it take longer to reach the boiling point, but it makes the water hotter at the boiling point which will make your pasta cook faster.</p>
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		<title>Comentario de blah en When boiling water for pasta, is it better to start with cold water or hot water out of the sink?</title>
		<link>http://www.ciberteca.net/noticias-tratamiento-de-agua/2009/12/18/when-boiling-water-for-pasta-is-it-better-to-start-with-cold-water-or-hot-water-out-of-the-sink/comment-page-1/#comment-717</link>
		<dc:creator>blah</dc:creator>
		<pubDate>Fri, 08 Jan 2010 07:41:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.ciberteca.net/noticias-tratamiento-de-agua/2009/12/18/when-boiling-water-for-pasta-is-it-better-to-start-with-cold-water-or-hot-water-out-of-the-sink/#comment-717</guid>
		<description>It doesnt matter what temperature of water you cook it with because when you heat it up on the stove it boils. When u use hot water it jsut boils faster, and cold water it just takes longer.</description>
		<content:encoded><![CDATA[<p>It doesnt matter what temperature of water you cook it with because when you heat it up on the stove it boils. When u use hot water it jsut boils faster, and cold water it just takes longer.</p>
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		<title>Comentario de amieé en When boiling water for pasta, is it better to start with cold water or hot water out of the sink?</title>
		<link>http://www.ciberteca.net/noticias-tratamiento-de-agua/2009/12/18/when-boiling-water-for-pasta-is-it-better-to-start-with-cold-water-or-hot-water-out-of-the-sink/comment-page-1/#comment-716</link>
		<dc:creator>amieé</dc:creator>
		<pubDate>Thu, 07 Jan 2010 02:11:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.ciberteca.net/noticias-tratamiento-de-agua/2009/12/18/when-boiling-water-for-pasta-is-it-better-to-start-with-cold-water-or-hot-water-out-of-the-sink/#comment-716</guid>
		<description>my mother always prefers cold water, i dont know why</description>
		<content:encoded><![CDATA[<p>my mother always prefers cold water, i dont know why</p>
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		<title>Comentario de webby en When boiling water for pasta, is it better to start with cold water or hot water out of the sink?</title>
		<link>http://www.ciberteca.net/noticias-tratamiento-de-agua/2009/12/18/when-boiling-water-for-pasta-is-it-better-to-start-with-cold-water-or-hot-water-out-of-the-sink/comment-page-1/#comment-715</link>
		<dc:creator>webby</dc:creator>
		<pubDate>Tue, 05 Jan 2010 11:14:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.ciberteca.net/noticias-tratamiento-de-agua/2009/12/18/when-boiling-water-for-pasta-is-it-better-to-start-with-cold-water-or-hot-water-out-of-the-sink/#comment-715</guid>
		<description>it&#039;s not the temperature of the water that matters, it&#039;s the impurities that you put in your food if using hot water from the tap for comsumption.
Once the water is boiling it makes no difference. I boil mine in the kettle and then pour it in the pan to speed things up.
Don&#039;t salt it early on it will slow the process.</description>
		<content:encoded><![CDATA[<p>it&#8217;s not the temperature of the water that matters, it&#8217;s the impurities that you put in your food if using hot water from the tap for comsumption.<br />
Once the water is boiling it makes no difference. I boil mine in the kettle and then pour it in the pan to speed things up.<br />
Don&#8217;t salt it early on it will slow the process.</p>
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		<title>Comentario de deego en When boiling water for pasta, is it better to start with cold water or hot water out of the sink?</title>
		<link>http://www.ciberteca.net/noticias-tratamiento-de-agua/2009/12/18/when-boiling-water-for-pasta-is-it-better-to-start-with-cold-water-or-hot-water-out-of-the-sink/comment-page-1/#comment-714</link>
		<dc:creator>deego</dc:creator>
		<pubDate>Tue, 05 Jan 2010 10:48:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.ciberteca.net/noticias-tratamiento-de-agua/2009/12/18/when-boiling-water-for-pasta-is-it-better-to-start-with-cold-water-or-hot-water-out-of-the-sink/#comment-714</guid>
		<description>Cold.  Always.  Especially for coffee.  Cold contains air that is needed for coffee flavor and hot picks up sediment and minerals from the water heater and the pipes that would end up in your food.  

Unless, you have one of those instant hot water dispensers installed at your sink for instant hot water for coffee, tea and the like.</description>
		<content:encoded><![CDATA[<p>Cold.  Always.  Especially for coffee.  Cold contains air that is needed for coffee flavor and hot picks up sediment and minerals from the water heater and the pipes that would end up in your food.  </p>
<p>Unless, you have one of those instant hot water dispensers installed at your sink for instant hot water for coffee, tea and the like.</p>
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		<title>Comentario de mindtelepathy en When boiling water for pasta, is it better to start with cold water or hot water out of the sink?</title>
		<link>http://www.ciberteca.net/noticias-tratamiento-de-agua/2009/12/18/when-boiling-water-for-pasta-is-it-better-to-start-with-cold-water-or-hot-water-out-of-the-sink/comment-page-1/#comment-713</link>
		<dc:creator>mindtelepathy</dc:creator>
		<pubDate>Mon, 04 Jan 2010 18:17:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.ciberteca.net/noticias-tratamiento-de-agua/2009/12/18/when-boiling-water-for-pasta-is-it-better-to-start-with-cold-water-or-hot-water-out-of-the-sink/#comment-713</guid>
		<description>All water is cold at the beginning unless you get your water from  &quot;old faithful&quot;</description>
		<content:encoded><![CDATA[<p>All water is cold at the beginning unless you get your water from  &#8220;old faithful&#8221;</p>
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		<title>Comentario de urbancoyote en When boiling water for pasta, is it better to start with cold water or hot water out of the sink?</title>
		<link>http://www.ciberteca.net/noticias-tratamiento-de-agua/2009/12/18/when-boiling-water-for-pasta-is-it-better-to-start-with-cold-water-or-hot-water-out-of-the-sink/comment-page-1/#comment-712</link>
		<dc:creator>urbancoyote</dc:creator>
		<pubDate>Sun, 03 Jan 2010 03:41:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.ciberteca.net/noticias-tratamiento-de-agua/2009/12/18/when-boiling-water-for-pasta-is-it-better-to-start-with-cold-water-or-hot-water-out-of-the-sink/#comment-712</guid>
		<description>Hot water has more minerals in it from copper and from the heat &quot;leeching&quot; minerals out of the hot water heater into the water as it is heating up.

The &quot;harder&quot; the water is where you live, the more noticeable the difference between food cooked in hot water as opposed to cold water.

When water has a lot of minerals in it, it tastes and smells different from soft water (and the cold water tap has water that is &quot;softer&quot; = less minerals).

I can&#039;t taste the difference, though!</description>
		<content:encoded><![CDATA[<p>Hot water has more minerals in it from copper and from the heat &#8220;leeching&#8221; minerals out of the hot water heater into the water as it is heating up.</p>
<p>The &#8220;harder&#8221; the water is where you live, the more noticeable the difference between food cooked in hot water as opposed to cold water.</p>
<p>When water has a lot of minerals in it, it tastes and smells different from soft water (and the cold water tap has water that is &#8220;softer&#8221; = less minerals).</p>
<p>I can&#8217;t taste the difference, though!</p>
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		<title>Comentario de chefgrille en When boiling water for pasta, is it better to start with cold water or hot water out of the sink?</title>
		<link>http://www.ciberteca.net/noticias-tratamiento-de-agua/2009/12/18/when-boiling-water-for-pasta-is-it-better-to-start-with-cold-water-or-hot-water-out-of-the-sink/comment-page-1/#comment-711</link>
		<dc:creator>chefgrille</dc:creator>
		<pubDate>Sat, 02 Jan 2010 22:32:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.ciberteca.net/noticias-tratamiento-de-agua/2009/12/18/when-boiling-water-for-pasta-is-it-better-to-start-with-cold-water-or-hot-water-out-of-the-sink/#comment-711</guid>
		<description>I&#039;ve always started with cold water.  But I don&#039;t add the salt until it&#039;s boiling, something about salt re sting on the bottom of the pot could corrode it.  So the salt almost instantly dissolves when it hits the hot water. (Chemistry class was a long time ago!)  Bring back to a boil and stir in the pasta.
 
I don&#039;t use oil, and I break the long strands before adding them so they get into the boiling water faster.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve always started with cold water.  But I don&#8217;t add the salt until it&#8217;s boiling, something about salt re sting on the bottom of the pot could corrode it.  So the salt almost instantly dissolves when it hits the hot water. (Chemistry class was a long time ago!)  Bring back to a boil and stir in the pasta.</p>
<p>I don&#8217;t use oil, and I break the long strands before adding them so they get into the boiling water faster.</p>
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		<title>Comentario de Linda C en When boiling water for pasta, is it better to start with cold water or hot water out of the sink?</title>
		<link>http://www.ciberteca.net/noticias-tratamiento-de-agua/2009/12/18/when-boiling-water-for-pasta-is-it-better-to-start-with-cold-water-or-hot-water-out-of-the-sink/comment-page-1/#comment-710</link>
		<dc:creator>Linda C</dc:creator>
		<pubDate>Sat, 02 Jan 2010 03:09:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.ciberteca.net/noticias-tratamiento-de-agua/2009/12/18/when-boiling-water-for-pasta-is-it-better-to-start-with-cold-water-or-hot-water-out-of-the-sink/#comment-710</guid>
		<description>Use cold water, never use hot water out of your tap for drinking or for cooking.

14. Can I drink hot tap water?
No, don&#039;t use hot water from the tap for food or beverage preparation. Your hot water systems (tanks, boilers) contain metallic parts that corrode over time and contaminate the hot water. Instead, use cold water and heat it up for warm beverages or food preparation.</description>
		<content:encoded><![CDATA[<p>Use cold water, never use hot water out of your tap for drinking or for cooking.</p>
<p>14. Can I drink hot tap water?<br />
No, don&#8217;t use hot water from the tap for food or beverage preparation. Your hot water systems (tanks, boilers) contain metallic parts that corrode over time and contaminate the hot water. Instead, use cold water and heat it up for warm beverages or food preparation.</p>
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		<title>Comentario de Loli M en When boiling water for pasta, is it better to start with cold water or hot water out of the sink?</title>
		<link>http://www.ciberteca.net/noticias-tratamiento-de-agua/2009/12/18/when-boiling-water-for-pasta-is-it-better-to-start-with-cold-water-or-hot-water-out-of-the-sink/comment-page-1/#comment-709</link>
		<dc:creator>Loli M</dc:creator>
		<pubDate>Sat, 02 Jan 2010 01:51:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.ciberteca.net/noticias-tratamiento-de-agua/2009/12/18/when-boiling-water-for-pasta-is-it-better-to-start-with-cold-water-or-hot-water-out-of-the-sink/#comment-709</guid>
		<description>Your dad was correct.  When boiling water for anything start with cold water.  Cold water from the pipe picks up less sediment coming thru the pipe to the tap.  Hot water picks up and hangs on to that sediment and then you are stuck with won&#039;t boil out in your pasta.  
Enjoy cooking!!!!</description>
		<content:encoded><![CDATA[<p>Your dad was correct.  When boiling water for anything start with cold water.  Cold water from the pipe picks up less sediment coming thru the pipe to the tap.  Hot water picks up and hangs on to that sediment and then you are stuck with won&#8217;t boil out in your pasta.<br />
Enjoy cooking!!!!</p>
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